Видео

I was wating to see closer

Can you double recipe?

I have never, in my life, seen so many people brag and try to claim everything..and yet they are soooo laughed at. The tomato pie is from Sicily. They also make it commonly in Chicago...in the Italian district.

Looks great, thanks! Wondering if you let the rolls rise a second time before cooking (bulk vs proof)? Also, to eyeballed it vs using a scale - any special reason, or just personal preference? Thanks again!

classic recipe, classic mom, classic life

That looks like a good American version of minestrone soup. I agree with everything you said about kids and your ingredients lol.. As for traditional pasta fagioli, the way I know it. Here is a link to the closest I can find on RUclips.. Give it a watch and see if that's something you would want to give a try.. Good job with your video! ruclips.net/video/79lzM5a6UKA/видео.html

Is there a reason you did not drain off all the fat from the ground beef after you browned it? Your adding beef stock anyways for its gravy? You can see the oil separating and pooling on top, in the shot of the beef mixture. I would have knocked that half cup of flour on the floor for sure..It also looks like you put an egg wash or something on the pie crust before you baked it? Would have liked to see you cut a slice to show us the texture and that the pie crust was cooked..

Absolutely love the energy in this one❤❤

Want I’m gonna be making this try it this weekend. It looks really good and I appreciate you talking slow.

Fond 🫣

Even though I'm vegetarian now. Yes growing up having this as a kid was a treat. Thank you momma

Hi Amy! Looks amazing! One I'm going to try for sure!

Hey there here in Canada we deal in metric….so please advise how much water in mls…. 👍

Wow that looks yummy.

I have missed your delicious recipes

This looks wonderful!

So excited!

😊 Yummy bread aaah !!!

That's a great recipe, simple and easy !!!

New kitchen?

Looks delicious!❤😋

I know t hey are easy i just wanted to see what someone else was doing I have some newman's own salsa which is low sodium that should flavor it up

OMG I'm amazed !!!

Wooow

Simple and delicious meal !!! Thanks Amy !!!

Glad to see this still available. I did this today but next time I'll roast a bunch more of garlic and use 4 cloves of that. I used the tahini for 1 can and sour cream for the other can.

Mom schooling

I’m gonna do this, but not wipe the pan dry, leave those juices on the pan, especially when adding flour in the process of making the gravy/sauce

Crazy nice quality channel I found from your 10 minute burrito vid! Love how authentic everything is!

Thanks for the recipe. Looks great! I’m making it tonight

The mom is hot!

This is disgusting on so many levels

Likin it !

👍❤

I was wondering if that recipe would be good with chicken instead of the syrian meatballs....like cut up chicken thighs or a chicken breast, then put all those wonderful spices in over the chicken and fry it everything else being the same!

These are lovely meatballs, however they're absolutely not Swedish meatballs, because: No fried onions. No allspice. No mustard. Garlic powder. Parsley in the meatballs. You fried them in olive oil. You threw away the perfectly good juices and replaced with beef broth. You cooked them in the sauce. You served them over noodles. No potatoes. No cucumber. No lingonberries.

Ragu 😂

No allspice or nutmeg ?

Thank you dear!!! Awesome recipe and easy!

Mmm so delicious 😋

Looks great! 🍜🤤

Love it!

Yummy

The little assistant is about as much fun as a nosebleed. Send her outside next time. Good recipe in spite of her...

If you don't eat all of it should you wrap in foil and keep on counter or refrigerator after 24 hours.? Looks yummy.

Audrey is doing her best… Her Mom is the problem have patience lady. 😂

Boston Cream Puffs are delicious 😊 and easy to make it ❤

❤ the best chef in the world. Cindy is the best chef i have ever seen. At corse you too amy. My favorite chefs.

oh hello there

You guys are gorgeous, what a beautiful family!